Yazici, Fehmi : rechercher sur Z-Library

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1

The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream

Muhammet Dervisoglu, Fehmi Yazici, Oguz Aydemir

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 227 KB

english, 2005

2

Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage

Turhan, Sadettin, Saricaoglu, Furkan Turker, Mortas, Mustafa, Yazici, Fehmi, Genccelep, Huseyin

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 276 KB

english, 2016

3

Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt

Akgun, Abdullah, Yazici, Fehmi, Gulec, Haci Ali

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 436 KB

english, 2016

4

Influence of top spray fluidized bed agglomeration conditions on the reconstitution property and structure modification of skim yoghurt powder

Atalar, Ilyas, Yazici, Fehmi

Journal:

Journal of Food Processing and Preservation

Année:

2017

Langue:

english

Fichier:

PDF, 730 KB

english, 2017

5

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

Turhan, Sadettin, Yazici, Fehmi, Saricaoglu, Furkan Turker, Mortas, Mustafa, Genccelep, Huseyin

Journal:

Korean Journal for Food Science of Animal Resources

Année:

2014

Langue:

english

Fichier:

PDF, 204 KB

english, 2014

6

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

Atalar, Ilyas, Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Gul, Latife Betul, Yazici, Fehmi

Journal:

Journal of Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 597 KB

english, 2019

7

Utilization of soy yoghurt in tarhana production

Ahmet Koca, Fehmi Yazici, Munir Anil

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 174 KB

english, 2002

8

Partial purification of pepsin from turkey proventriculus

Hasan Temiz, Emin Okumus, Umut Aykut, Muhammet Dervisoğlu, Fehmi Yazici

Journal:

World Journal of Microbiology and Biotechnology

Année:

2008

Langue:

english

Fichier:

PDF, 189 KB

english, 2008

9

The effect of taurolidine on experimental thrombus formation

Levent Kaptanoglu, Hasan Fehmi Kucuk, Elif Colak, Necmi Kurt, Sadık Mehmet Bingul, Huseyin Akyol, Oguzhan Aziz Torlak, Fatma Yazici

Journal:

European Journal of Pharmacology

Année:

2008

Langue:

english

Fichier:

PDF, 176 KB

english, 2008

10

A note on the total and heme iron contents of ready-to-eat doner kebabs

Sadettin Turhan, T.Bogachan Altunkaynak, Fehmi Yazici

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 142 KB

english, 2004

11

Levels of Organochlorine Pesticide Residues in Butter Samples Collected from the Black Sea Region of Turkey

Aksoy, Abdurrahman, Dervisoglu, Muhammed, Guvenc, Dilek, Gul, Osman, Yazici, Fehmi, Atmaca, Enes

Journal:

Bulletin of Environmental Contamination and Toxicology

Année:

2013

Langue:

english

Fichier:

PDF, 401 KB

english, 2013

12

New approaches to determination of HMF

Oral, Rasim Alper, Mortas, Mustafa, Dogan, Mahmut, Sarioglu, Kemal, Yazici, Fehmi

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 240 KB

english, 2014

13

Toxic and essential elements in butter from the Black Sea region, Turkey

Dervisoglu, Muhammet, Gul, Osman, Yazici, Fehmi, Guvenc, Dilek, Atmaca, Enes, Aksoy, Abdurrahman

Journal:

Food Additives and Contaminants Part B

Année:

2014

Langue:

english

Fichier:

PDF, 149 KB

english, 2014

14

Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk

Yazici, Fehmi, Akbulut, Cagim

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 132 KB

english, 2007

15

Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey

Dervisoglu, Muhammet, Gul, Osman, Aydemir, Oguz, Yazici, Fehmi, Kahyaoglu, Talip

Journal:

Food Additives and Contaminants Part B

Année:

2014

Langue:

english

Fichier:

PDF, 219 KB

english, 2014

16

MP67-08 HYPEROXALURIA-INDUCED TUBULAR ISCHEMIA: THE EFFECTS OF VERAPAMIL ON THE ANTIOXIDANT CAPACITY OF THE AFFECTED KIDNEYS

Sarica, Kemal, Kafkasli, Alper, Narter, Kamil Fehmi, Ozturk, Oguz, Yazici, Ozgur, Hamarat, Bilal

Journal:

The Journal of Urology

Année:

2016

Langue:

english

Fichier:

PDF, 40 KB

english, 2016

17

MP67-07 THE PROTECTIVE EFFECTS OF PROPOLIS ON OXIDATIVE STRESS AND CRYSTAL DEPOSITION WITH HYPEROXALURIA INDUCED TUBULAR CELL INJURY IN RAT MODEL

Narter, Kamil Fehmi, Kafkasli, Alper, Ozturk, Oguz, Yazici, Ozgur, Hamarat, Bilal, Sarikaya, Sukran, Sarica, Kemal

Journal:

The Journal of Urology

Année:

2016

Langue:

english

Fichier:

PDF, 600 KB

english, 2016

18

Hyperoxaluria-induced tubular ischemia: the effects of verapamil on the antioxidant capacity of the affected kidneys

Sarica, Kemal, Kafkasli, Alper, Narter, Fehmi, Ozturk, Oguz, Yazici, Ozgur, Hamarat, Bilal, Sahin, Cahit, Eryildirim, Bilal

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2016

19

Critical evaluation of the overactive bladder and urgency urinary incontinence association with obstructive sleep apnea syndrome in a relatively young adult male population

Tuncer, Murat, Yazici, Ozgur, Kafkasli, Alper, Sabuncu, Kubilay, Salepci, Banu, Narter, Fehmi, Gungor, Gulten A., Yucetas, Ugur

Journal:

Neurourology and Urodynamics

Année:

2016

Langue:

english

Fichier:

PDF, 128 KB

english, 2016

20

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

Mortas, Mustafa, Gul, Osman, Yazici, Fehmi, Dervisoğlu, Muhammet

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2016

21

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

Gul, Osman, Saricaoglu, Furkan Turker, Mortas, Mustafa, Atalar, Ilyas, Yazici, Fehmi

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2017

22

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Atalar, Ilyas, Yazici, Fehmi

Journal:

Ultrasonics Sonochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2018

23

Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology

Gul, Osman, Atalar, Ilyas, Saricaoglu, Furkan Turker, Yazici, Fehmi

Journal:

Journal of Food Processing and Preservation

Année:

2018

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2018

24

Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties

Gul, Osman, Atalar, Ilyas, Mortas, Mustafa, Saricaoglu, Furkan Turker, Yazıcı, Fehmi

Journal:

Journal of Food Measurement and Characterization

Année:

2018

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2018

25

Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder

Atalar, Ilyas, Yazici, Fehmi

Journal:

Drying Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2018

26

Evaluation of Chemical and Microbiological Characteristics and Fatty Acid Profiles of Butter Samples Collected from the Black Sea Region of Turkey

Dervisoglu, Muhammet, Gul, Osman, Guvenc, Dilek, Yazici, Fehmi, Atmaca, Enes, Aksoy, Abdurrahman

Journal:

Asian Journal of Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 282 KB

english, 2013

27

Effect of endothelial dysfunction on the pathogenesis of urolithiasis in patients with metabolic syndrome

Yazici, Ozgur, Narter, Fehmi, Erbin, Akif, Aydin, Kadriye, Kafkasli, Alper, Sarica, Kemal

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 865 KB

english, 2019

28

Total conjugated linoleic acid content of ruminant milk: The world status insights

Zongo, Koka, Krishnamoorthy, Srinivasan, Moses, Jeyan A., Yazici, Fehmi, Hilmi Ãon, Ahmet, Anandharamakrishnan, C.

Journal:

Année:

2020

Fichier:

PDF, 562 KB

2020